Plaza Ibarra -

CHEFS CHOICE

CHEFS CHOICE

Php 32,500 .00 + 12% VAT (Minimum of 50 Persons)

Php 650.00 + 12% VAT / per Head in excess of the minimum

MENU I 

APPETIZER

  • Garlic and Onion Bread Sticks

SOUP

  • Corn Chowder
  • Soft Bread Roll and Butter

SALAD STATION

  • Selection of Garden Greens with Condiments and Various Dressing
  • Iceberg, Romaine, Green Ice Lettuce, Tomato,
  • Cucumber, Turnips, Carrots, Pineapple Chunks,
  • Kernel Corn, Gelatin, Thousand Island dressing
  • and Ranch Dressing 

GRILL STATION (ON THE SPOT)

  • Grilled Fish Fillet with Lemon
  • and Capers Cream Sauce

HOT BUFFET

  • Pot Roast Beef with Mushroom Trio
  • Chicken Roulade Stuffed with
  • Cheese, Ham, and Spinach
  • Pork Scallopine with Caramelized Apple
  • and Demi Glace
  • Mixed Vegetable Au Gratin
  • Steamed Jasmine Rice

PASTA STATION (ON THE SPOT COOKING)

  • PASTA – Fettuccine, Penne, Spaghetti
  • SAUCES – Bolognese, Pesto, Carbonara

DESSERT 

  • Assorted Cakes and Pastries
  • (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
  • Panna Cotta
  • Fresh Fruits in Season

BEVERAGE

  • Choice of Lemon, Red Iced Tea,
  • Orange or Pineapple Juice 

AMENITIES: 

  • Complete Table Set-Up and Physical Arrangement of the Area
  • Free use of Tiffany Chairs
  • Basic Sound System for Public Address & Background Music
  • Registration Table
  • Use of Courtesy Room (event proper only)
  • Buffet Tags
  • Table numbers
  • Banquet Service Staff (OPTIONAL :  Plated service for the Couple & Principal Sponsors/ Debutant & Family
  • Use of Red Carpet
  • Sword Parade during entrance Wedding / Debut Programme
  • Cake Table and Gift Table

Ibarra's Garden Only 

with: Php 20,000 Venue Rental on weekend (Friday - Sunday)

No Venue Rental on weekday (Monday - Thursday) 

 

Plaza Ibarra Only 

with: Php 40,000 Venue Rental on weekend (Friday - Saturday)

Php 20,000 Venue Rental on weekday (Sunday - Thursday) 

 

Prices are subject to change without prior notice.

  

 

 



 

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