Plaza Ibarra -
CHEFS CHOICECHEFS CHOICE
Php 32,500 .00 + 12% VAT (Minimum of 50 Persons)
Php 650.00 + 12% VAT / per Head in excess of the minimum
MENU I
APPETIZER
- Garlic and Onion Bread Sticks
SOUP
- Corn Chowder
- Soft Bread Roll and Butter
SALAD STATION
- Selection of Garden Greens with Condiments and Various Dressing
- Iceberg, Romaine, Green Ice Lettuce, Tomato,
- Cucumber, Turnips, Carrots, Pineapple Chunks,
- Kernel Corn, Gelatin, Thousand Island dressing
- and Ranch Dressing
GRILL STATION (ON THE SPOT)
- Grilled Fish Fillet with Lemon
- and Capers Cream Sauce
HOT BUFFET
- Pot Roast Beef with Mushroom Trio
- Chicken Roulade Stuffed with
- Cheese, Ham, and Spinach
- Pork Scallopine with Caramelized Apple
- and Demi Glace
- Mixed Vegetable Au Gratin
- Steamed Jasmine Rice
PASTA STATION (ON THE SPOT COOKING)
- PASTA – Fettuccine, Penne, Spaghetti
- SAUCES – Bolognese, Pesto, Carbonara
DESSERT
- Assorted Cakes and Pastries
- (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies)
- Panna Cotta
- Fresh Fruits in Season
BEVERAGE
- Choice of Lemon, Red Iced Tea,
- Orange or Pineapple Juice
AMENITIES:
- Complete Table Set-Up and Physical Arrangement of the Area
- Free use of Tiffany Chairs
- Basic Sound System for Public Address & Background Music
- Registration Table
- Use of Courtesy Room (event proper only)
- Buffet Tags
- Table numbers
- Banquet Service Staff (OPTIONAL : Plated service for the Couple & Principal Sponsors/ Debutant & Family
- Use of Red Carpet
- Sword Parade during entrance Wedding / Debut Programme
- Cake Table and Gift Table
Ibarra's Garden Only
with: Php 20,000 Venue Rental on weekend (Friday - Sunday)
No Venue Rental on weekday (Monday - Thursday)
Plaza Ibarra Only
with: Php 40,000 Venue Rental on weekend (Friday - Saturday)
Php 20,000 Venue Rental on weekday (Sunday - Thursday)
Prices are subject to change without prior notice.